When it comes down to living the good life, you don’t have to spend up large.

One of my favourite things about having been a dishpig or assorted-kitchen odd-body for a number of years is that you soon learn that the most expensive foods are often the crappyest.

So, to help you all out, here’s a few pointers about surviving on a partial-gourmet diet in Wellington. Now, all of these photos were taken at gourmet and sometimes 4×4 central, Moore Wilsons.

Fact Number One. Pork is good for you. To prove it, here’s a great example right here.