Well, I seem to have cracked it on the third attempt. This is what I did with my long weekend.

This one is sticking together fairly well, was easy enough to cook in my new non-stick, oven-proof pan. The pan might have been a key, it’s a “flash as” one from the Warehouse (of all places), and I’ve been using it for almost everything for a week or more.

There still needs to be a little work on getting the caramel just right, this one wasn’t right and “split” into toffee and butterscotch.

But if you’re wanting a decent dessert? I can declare this the most delicious thing I’ve made in ages.

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