Well, I seem to have cracked it on the third attempt. This is what I did with my long weekend.
This one is sticking together fairly well, was easy enough to cook in my new non-stick, oven-proof pan. The pan might have been a key, it’s a “flash as” one from the Warehouse (of all places), and I’ve been using it for almost everything for a week or more.
There still needs to be a little work on getting the caramel just right, this one wasn’t right and “split” into toffee and butterscotch.
But if you’re wanting a decent dessert? I can declare this the most delicious thing I’ve made in ages.
26 October, 2009 at 7:18 pm
Well, I was after a dessert actually for J’s impending birthday, so thanks! However I notice you seem to have availed yourself of an instructional document containing elaborate bar graphs. Please explain.
26 October, 2009 at 8:29 pm
lol.
tea-towel used to fetch stinkinghot pan from oven, cast aside.
27 October, 2009 at 12:10 am
I have been cooking it too, and even have the photos for a post, which I promise in a day or two…
2 November, 2009 at 6:32 pm
[...] 2 November 2009 · Leave a Comment A friend has been making Tarte Tatin, so I thought I would join the party, and show you my version. It’s not so much the famous [...]
10 November, 2009 at 10:03 pm
I use one of those pans, since its just perfect for the amount of tarte I want, and goes in the oven. But I always split my caramel, and things tend to slide around when I flip it.
And all that said, it tastes wonderful. Must make another batch sometime.