I think this about says it all, really.
Too much caramel, and the dish I used was too deep. Lesson learned.
26 July, 2009
By Request: Tarte Tatin – 2nd Attempt
Posted by Che Tibby under food | Tags: tarte tatin |[11] Comments
[11] Comments
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26 July, 2009 at 11:48 pm
still looks super super yummy
27 July, 2009 at 12:56 am
Yes. But did the CdP enjoy it just as much?
27 July, 2009 at 1:02 pm
not this time. he was safely tucked up in bed and… refusing to sleep.
27 July, 2009 at 12:57 am
i’d eat it.
1 August, 2009 at 9:00 pm
Ditto.
What are you using for the caramel? The recipe I have is 3 butter : 2 sugar, but not being an experienced cook, I’m also not sure quite what colour to take it to…
4 August, 2009 at 9:16 am
yeah, i’m struggling with that one. i’m aiming for a rich “caramel” colour, and that’s hard to achieve without burning the sugar.
will have another bash when i get the appropriate dish…
27 July, 2009 at 7:38 am
actually… it was delicious. what i also learned was how quickly sugar melts, and caramel becomes burnt toffee.
am thinking of buying a shallow paella dish for making this ($20 from moore wilsons). i just need to find a 2nd justification!
27 July, 2009 at 9:03 am
“am thinking of buying a shallow paella dish for making this ($20 from moore wilsons). i just need to find a 2nd justification!”
Wouldn’t that be… paella???
27 July, 2009 at 6:47 pm
lol. yup. but i can use a fry-pan i already have for that.
maybe i can use the paella dish for something like… desserts!
27 July, 2009 at 2:27 pm
If you don’t want it, I’ll have it.
30 July, 2009 at 7:13 am
Yeah, I’m sorry Che, that still looks completely delicious.