Well, it’s been a long time coming, but I finally got my way.
Careful over the jump, it’s not suitable for children, but it’s sooooo damned nice.
My new knife.
18 cm of Global.
It is a very, very nice blade, and I have waited a long time for it.
Here I’m shaving a cabbage. For this:
That’s 3.5kg of salted cabbage weighted down with a bag of water. I’ll let you know how it turns out.
24 May, 2009 at 7:48 pm
Nice knife! And thats exactlyt he type of jar I was meaning…Hope its yum. Kim Chi next?
24 May, 2009 at 8:46 pm
dunno. second chef is already looking sideways at all that cabbage.
i think she sees a barrel of flatulence.
25 May, 2009 at 10:58 am
Kimchi, Kimchi it is good for you and me!
25 May, 2009 at 5:41 pm
a global ***drool***
25 May, 2009 at 10:43 pm
sauerkraut! yes? consider me inspired, let us know how it turns out.
26 May, 2009 at 5:39 pm
Looks very good.
How much did it cost, if you don’t mind the question?
26 May, 2009 at 7:15 pm
$144
and word every frugal cent, as it is the last knife i’ll buy for many many years.