Well, first out of the blocks from my new Silver Spoon cookbook.
Aubergine Terrine.
Verdict? Not so bad.
Mostly cheesy. Might add more fresh basil, salt, pepper next time.
22 November, 2007
%d bloggers like this:
Object Dart
message on the airwaves
23 November, 2007 at 9:08 am
I’ve had the Silver Spoon for a couple of years and remember my ‘test run’ being a little underwhelming too. It’s a book that demands commitment and experimentation. So many of the recipes are light on method (not to mention the lack of pictures) so it’s rare to get it right first time. My second attempt at ‘chicken legs in red wine’ was sublime.
26 November, 2007 at 3:49 pm
you are getting closer to my dietary speed.